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Gary's IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 166.55 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 239 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday August 19th 2022

Original Gravity:

17.5 °P

Final Gravity:

4.2 °P

ABV (standard):

7.3%

IBU (tinseth):

57.0

SRM (morey):

5.3

Mash pH

5.2

Cost $

60.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale		37	3.5	11.1%
80 lb	American - White Wheat80 lb White Wheat		40	2.8	17.8%
75 lb	Skagit Valley Malting - Vienna75 lb Vienna	$ 0.81 / lb $ 60.75	38.2	3.4	16.7%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats		34.6	1.5	11.1%
150 lb	American - Pilsner150 lb Pilsner		37	1.8	33.3%
25 lb	Rice Hulls25 lb Rice Hulls		0	0	5.6%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)		33	1.8	4.4%
450 lbs / $ 60.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	CTZ5 lb CTZ Hops	Leaf/Whole	15.5	Mash	0 min	21.36	18.9%
8 oz	Mosaic8 oz Mosaic Hops	Leaf/Whole	12.5	First Wort	0 min	9.5	1.9%
2 lb	Mosaic2 lb Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	9.08	7.5%
2 lb	Rakau2 lb Rakau Hops	Leaf/Whole	10.5	Whirlpool	0 min	7.63	7.5%
2 lb	Pacific Jade2 lb Pacific Jade Hops	Leaf/Whole	13	Whirlpool	0 min	9.44	7.5%
5 lb	Mosaic5 lb Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.9%
5 lb	Rakau5 lb Rakau Hops	Leaf/Whole	10.5	Dry Hop	0 days		18.9%
5 lb	Pacific Jade5 lb Pacific Jade Hops	Leaf/Whole	13	Dry Hop	0 days		18.9%
26.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	CTZ (Leaf/Whole)	21.36	18.9%
7.50 oz	Mosaic (Leaf/Whole)	18.58	28.3%
7 lb	Rakau (Leaf/Whole)	7.63	26.4%
7 lb	Pacific Jade (Leaf/Whole)	9.44	26.4%
26.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
152 gal	Protien Rest	Strike	142 °F	138 °F	20 min
	Beta Rest	Temperature	138 °F	148 °F	30 min
	Alpha Rest	Temperature	148 °F	154 °F	30 min
	Vorlauf	Temperature	154 °F	165 °F	20 min
44 gal		Temperature	168 °F	168 °F	15 min
32 gal		Top Off	--	--	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
175 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
261 g	Citric acid	Water Agt	Mash	1 hr.
170 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- ferme

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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