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Collab with Darren and Cam! (Headhunter IPA Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Friday August 19th 2022

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

109.9

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	78.62	15.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.09	10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.23	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.97	5.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		31.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	78.62	15.8%
4 oz	Simcoe (Pellet)	16.09	42.1%
1.50 oz	Chinook (Pellet)	8.23	15.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	6.97	26.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
0.50 oz	glitter	Other	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 Temp: 35 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 12:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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