Knee High Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend

Knee High Kolsch

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Brough
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 8th 2014
1.050
1.012
4.9%
22.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Kölsch9 lb Kölsch 37 2 85.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.25 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.57 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Knee High Kolsch" Kölsch beer recipe by Bryan Brough. All Grain, ABV 4.89%, IBU 22.82, SRM 4.99, Fermentables: (Kölsch, Pale Wheat, Honey Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-03 16:57 UTC
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