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Rum mash

Method: All Grain
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 345 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.114

Final Gravity:

1.004

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Molasses1.9 kg Molasses		36	80	100%
1.90 kg / $ 0.00

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	0.03 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	27 - 36 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Brookswood, Langley Township, BC Well #10

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-08-19 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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