Chiffchaff Brown Ale Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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Chiffchaff Brown Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jordan
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 19th 2022
1.051
1.013
5.0%
26.4
22.1
5.6
13.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 5.00 / kg
9.00
38 2.4 73.5%
300 g Gladfield - Biscuit Malt300 g Biscuit Malt 5.50 / kg
1.65
35 30.46 12.2%
300 g Gladfield - Medium Crystal Malt300 g Medium Crystal Malt 5.50 / kg
1.65
35.4 56.35 12.2%
50 g Gladfield - Roasted Barley50 g Roasted Barley 5.50 / kg
0.28
33 488 2%
2,450 g / 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.09 / g
1.35
Pellet 5 Boil 45 min 23.06 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.34 40%
25 g / 1.35
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
adelaide (Aug)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chiffchaff Brown Ale" Northern English Brown beer recipe by Jordan. BIAB, ABV 4.99%, IBU 26.4, SRM 22.07, Fermentables: (Maris Otter pale, Biscuit Malt, Medium Crystal Malt, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 04:02 UTC
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Beer1 08/29/2022 at 02:10pm
5 of 5




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