View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Footy Finals/Baby Shower XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday August 18th 2022

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.7

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	2	81.8%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.3%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Artisan - Magnum32 g Magnum Hops	Pellet	9.9	Boil at 100 °C	30 min	18.98	19.2%
13 g	Galaxy13 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	3.44	7.8%
13 g	BSG - Mosaic13 g Mosaic Hops	Pellet	10.9	Whirlpool at 100 °C	0 min	2.63	7.8%
13 g	Barth-Haas - Citra13 g Citra Hops	Pellet	12	Whirlpool at 100 °C	0 min	2.9	7.8%
27 g	Galaxy27 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.2%
27 g	BSG - Mosaic27 g Mosaic Hops	Leaf/Whole	10.9	Dry Hop	3 days		16.2%
27 g	Barth-Haas - Citra27 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		16.2%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil at 100 °C	10 min	2.7	9%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Artisan - Magnum (Pellet) 32 g Magnum (Pellet) Hops	18.98	19.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	3.44	24%
13 g	BSG - Mosaic (Pellet) 13 g Mosaic (Pellet) Hops	2.63	7.8%
13 g	Barth-Haas - Citra (Pellet) 13 g Citra (Pellet) Hops	2.9	7.8%
27 g	BSG - Mosaic (Leaf/Whole) 27 g Mosaic (Leaf/Whole) Hops		16.2%
27 g	Barth-Haas - Citra (Leaf/Whole) 27 g Citra (Leaf/Whole) Hops		16.2%
15 g	Motueka (Leaf/Whole) 15 g Motueka (Leaf/Whole) Hops	2.7	9%
167 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum		Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Melbourne Water - Altona 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!