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Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday August 18th 2022

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

49.9

SRM (morey):

44.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	72%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	2.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
1 lb	Maple Syrup1 lb Maple Syrup - (late fermenter addition)	29.8	0	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	37.41	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.95	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.58	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	37.41	50%
2 oz	Willamette (Pellet)	12.53	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Infusion	--	154 °F	60 min
3.67 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa powder	Flavor	Boil	5 min.
4 oz	Cacao Nibs	Flavor	Primary	7 days
2 each	Vanilla Bean	Spice	Primary	7 days
4 oz	Coffee Beans	Flavor	Primary	10 days
1 tbsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Mash	5 min.
10 each	Fermcap	Fining	Boil	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/flapjack-breakfast-stout-chocolate-coffee-oatmeal-maple-imperial-stout.496504/

WLP004 Irish Ale or Wyeast 1084

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 16:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)

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