Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Bairds - Heavily Peated Malt9 kg Heavily Peated Malt |
$ 5.94 / kg
$ 53.46 |
37.9 |
2.06 |
46% |
|
8 kg |
Canada Malting - CMC 6-ROW MALT8 kg CMC 6-ROW MALT |
$ 3.46 / kg
$ 27.68 |
37 |
2.2 |
40.9% |
|
2.58 kg |
Quaker - Rolled Oats2.58 kg Rolled Oats |
|
4 |
1 |
13.2% |
|
19.58 kg / $ 81.14
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
40 °C |
40 °C |
30 min |
|
|
|
Temperature |
60 °C |
60 °C |
60 min |
|
|
|
Temperature |
70 °C |
70 °C |
60 min |
|
|
|
Temperature |
77 °C |
77 °C |
15 min |
|
14 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 kg |
Fermaid O
|
$ 62.65 / kg
$ 0.94 |
Water Agt |
Primary |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
33.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Glucoamylase
|
|
Water Agt |
Primary |
0 min. |
|
$ 0.94
|
Yeast
|
Fermentis - SafSpirit M-1
|
|
Amount:
|
50 Grams |
Cost:
|
$ 0.13 / g
$ 6.50 |
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
321 B cells required
|
|
|
$ 6.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-19 12:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
