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TIPA Aug 20 9bbl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Thursday August 18th 2022

Original Gravity:

1.100

Final Gravity:

1.031

ABV (standard):

9.1%

IBU (tinseth):

45.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt	38	1.5	39.5%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	36.8	1.8	11.3%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	11.3%
110 lb	Simpsons - Oat Malt110 lb Oat Malt	28	2	11.3%
100 lb	Gladfield - Rolled Oats (blm)100 lb Rolled Oats (blm)	32.2	2.79	10.3%
50 lb	Gladfield - Rolled Wheat (blm)50 lb Rolled Wheat (blm)	35.4	1.62	5.1%
55 lb	Gladfield - Dextrose Sugar55 lb Dextrose Sugar	46	0	5.6%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar)	41	1	5.6%
975 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Mash at 180 °F	0 min	1.9	7.6%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil at 200 °F	30 min	7.31	7.6%
9 lb	Chinook9 lb Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	18.53	68.2%
1 kg	Mosaic1 kg Mosaic Hops	Extract	50	Whirlpool at 180 °F	30 min	17.46	16.7%
13.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Chinook (Pellet)	27.74	83.4%
1 kg	Mosaic (Extract) 1 kg Mosaic (Extract) Hops	17.46	16.7%
13.20 lbs / $ 0.00

Yeast

- Jasper Yeast Cuvee

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	150	0	50	0
Chloride 150 Calcium 100 Sulfate 50 Mash PH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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