Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Pale Wheat |
₺₺ 23.50 / kg ₺₺ 105.75 |
36 | 2 | 67.2% |
1.15 kg | TR - Pilsner |
₺₺ 0.00 / kg ₺₺ 0.00 |
39.1 | 4 | 17.2% |
0.75 kg | Weyermann - Munich Type II (Dark) |
₺₺ 16.00 / kg ₺₺ 12.00 |
37 | 10 | 11.2% |
0.30 kg | Rice Hulls | 0 | 4.5% | ||
6.70 kg / ₺₺ 117.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Brewer's Gold |
₺₺ 0.40 / g ₺₺ 1.60 |
Pellet | 13 | Boil | 60 min | 5.79 | 50% |
4 g | Brewer's Gold |
₺₺ 0.40 / g ₺₺ 1.60 |
Pellet | 13 | Boil | 30 min | 4.45 | 50% |
8 g / ₺₺ 3.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 70 °C | 67 °C | 40 min | |
23 L | Steeping | 67 °C | 72 °C | 20 min | |
14 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₺₺ 0.00 |
Method: sucrose Amount: 204 Temp: 25 °C CO2 Level: 2.37 Volumes |
Cost ₺₺ | Cost % | |
---|---|---|
Fermentables | ₺₺ | |
Steeping Grains (Extract Only) |
₺₺ | |
Hops | ₺₺ | |
Yeast | ₺₺ | |
Other | ₺₺ | |
Cost Per Barrel | ₺₺ 0.00 | |
Cost Per Pint | ₺₺ 0.00 | |
Total Cost | ₺₺ 0.00 |