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Rhubarb Crumble

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.94 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday August 18th 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

17.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 kg	Flaked Wheat2.03 kg Flaked Wheat	34	2	20.8%
2.94 kg	New Zealand - Wheat Malt2.94 kg Wheat Malt	35.4	2.13	30.2%
2.82 kg	Gladfield - Munich Malt2.82 kg Munich Malt	36.8	7.87	29%
1.02 kg	Crisp Malting - Caramalt1.02 kg Caramalt	34	15	10.5%
0.93 kg	New Zealand - Pilsner Malt0.93 kg Pilsner Malt	37.3	1.93	9.5%
9.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil at 70 °C	10 min	8.12	76.9%
12 g	Southern Cross12 g Southern Cross Hops	Pellet	12.5	Boil at 70 °C	30 min	9.22	23.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	8.12	76.9%
12 g	Southern Cross (Pellet) 12 g Southern Cross (Pellet) Hops	9.22	23.1%
52 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	rhubarb (macerated)		Flavor	Boil	2 days
150 g	Lactose		Other	Boil	30 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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