Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19.25 kg |
BA Malt - Pilsen19.25 kg Pilsen |
|
37 |
2 |
100% |
|
19.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
19.32 |
16.7% |
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
60 min |
7.5 |
23.3% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
33.3% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
26.7% |
|
300 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 L |
wine grape juice
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Laffort - X5
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-10 - -8 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
384 B cells required
|
|
|
laffort - Delta
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-10 - -8 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
384 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"In Beer Veritas 2022" Fruit Beer recipe by Domaine Alma Gêmea. All Grain, ABV 6.27%, IBU 26.82, SRM 4.24, Fermentables: (Pilsen) Hops: (Magnum, Nelson Sauvin, Citra) Other: (wine grape juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-17 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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