Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.23 oz |
BSG - Challenger1.23 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
70 min |
28.99 |
51% |
0.69 oz |
East Kent Goldings0.69 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.81 |
28.6% |
0.49 oz |
Fuggles0.49 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20.3% |
2.41 oz
/ $ 0.00
|
Yeast
Escarpment Labs - English Ale I
|
Amount:
|
0.98 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Ottawa - Britannia Plant 2013
"Duke of Earl ESB" Strong Bitter beer recipe by Dan Matthews. All Grain, ABV 6.26%, IBU 32.8, SRM 6.48, Fermentables: (Pale 2-Row, Crystal Malt 100, Torrified Wheat, American - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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