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Black Pearl Coffee Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN Brewing
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

22.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

45.38

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	$ 0.13 / oz $ 22.88	37	3	88%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 0.16 / oz $ 1.28	35	10	4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 4.49 / lb $ 2.25	41	1	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4%
12.50 lbs / $ 26.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	$ 1.99 / oz $ 1.00	Pellet	5	Boil	60 min	9.66	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	15 min	6.71	25%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.99 / oz $ 1.00	Pellet	4.5	Boil	10 min	3.15	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	5 min	2.69	25%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barth-Haas - Willamette (Pellet)	$ 1.99 / oz $ 0.99	9.66	25%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	9.4	50%
0.50 oz	Willamette (Pellet)	$ 1.99 / oz $ 0.99	3.15	25%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.48 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coffee	Flavor	Secondary	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing.

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2022-10-04 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Pearl Coffee Blonde

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