Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Pale Wheat |
₺₺ 23.50 / kg ₺₺ 105.75 |
36 | 4.6 | 61.6% |
1.50 kg | Weyermann - Pale Ale |
₺₺ 21.79 / kg ₺₺ 32.69 |
39 | 4.99 | 20.5% |
1 kg | Weyermann - Munich Type II (Dark) |
₺₺ 16.00 / kg ₺₺ 16.00 |
37 | 25 | 13.7% |
0.30 kg | Rice Hulls | 0 | 4.1% | ||
7.30 kg / ₺₺ 154.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Brewer's Gold |
₺₺ 0.40 / g ₺₺ 1.60 |
Pellet | 13 | Boil | 60 min | 4.75 | 44.4% |
5 g | Brewer's Gold |
₺₺ 0.40 / g ₺₺ 2.00 |
Pellet | 13 | Boil | 30 min | 4.57 | 55.6% |
9 g / ₺₺ 3.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 L | Strike | 57 °C | 55 °C | 20 min | |
Steeping | 65 °C | 66 °C | 30 min | ||
Steeping | 70 °C | 70 °C | 20 min | ||
12.5 L | Sparge | 70 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 23 °C |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₺₺ 0.00 |
Method: sucrose Amount: 200 g Temp: 25 °C CO2 Level: 0 Volumes |
Cost ₺₺ | Cost % | |
---|---|---|
Fermentables | ₺₺ | |
Steeping Grains (Extract Only) |
₺₺ | |
Hops | ₺₺ | |
Yeast | ₺₺ | |
Other | ₺₺ | |
Cost Per Barrel | ₺₺ 0.00 | |
Cost Per Pint | ₺₺ 0.00 | |
Total Cost | ₺₺ 0.00 |