Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
9.91 |
100% |
|
25 g
/ ₺₺ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saphir (Pellet) 25 g Saphir (Pellet) Hops |
|
9.91 |
100% |
|
25 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
12.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"WeissBier v10 rv2" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.04%, IBU 9.91, SRM 11.03, Fermentables: (Pale Wheat, Maris Otter Pale, Munich Type I) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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