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witbier v2

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

21.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	2	44.2%
1.30 kg	Castle Malting - Château Pilsen 2RS1.3 kg Château Pilsen 2RS	37	1.9	44.2%
0.34 kg	Crisp Malting - Flaked Torrified Oats0.34 kg Flaked Torrified Oats	33	3.2	11.6%
2.94 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Strisselspalt25 g Strisselspalt Hops		Pellet	3.3	Boil	60 min	21.76	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Strisselspalt (Pellet) 25 g Strisselspalt (Pellet) Hops		21.76	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.08 g	Coriander Seed	Spice	Boil	5 min.
19.46 g	Lemon Zest	Flavor	Boil	5 min.
0.42 g	Chamomile	Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fg is 1.020 after 3 weeks so maybe bottlebombs :D

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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