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Blonde Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.19 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

19.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Dingemans - Pilsen10 kg Pilsen	36.8	1.7	76.9%
1 kg	Dingemans - Aromatic Malt1 kg Aromatic Malt	36.3	19	7.7%
2 kg	Dingemans - Pale Ale 2 kg Pale Ale	37.72	3.9	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	15.54	57.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	0.7	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	2.82	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	18.36	85.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.7	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	65 °C	65 °C	45 min
	Steeping	65 °C	72 °C	15 min
	Temperature	72 °C	72 °C	10 min
	Steeping	72 °C	78 °C	10 min
	Top Off	78 °C	78 °C	5 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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