Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
26.19 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
0 min |
5.62 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
31.81 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"The Katydids Beat Columbus to North America" Specialty IPA: New England IPA beer recipe by Rob Trenck. All Grain, ABV 6.98%, IBU 31.81, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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