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Sandy's nightmare.

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 8th 2014

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (rager):

35.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Bohemian Pilsner8.5 lb Bohemian Pilsner	38	1.9	72.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.8%
0.25 lb	American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt	34	55	2.1%
3 oz	Belgian - Special B3 oz Special B	34	115	1.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.1%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.1	Boil	60 min	25.35	18.6%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5.2	Boil	20 min	7.42	46.5%
0.75 oz	Vanguard0.75 oz Vanguard Hops	Pellet	5.2	Boil	5 min	2.66	34.9%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	25.35	18.6%
1.75 oz	Vanguard (Pellet)	10.08	81.4%
2.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	rhubarb		Flavor	Secondary	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This was mashed at 150 for 60 min.
The rhubarb was on the beer for 10 days.
This one turned out great! A nice tart flavor goes very well with the extra sweetness. The only change might be to add some sort of sugar to dry it out just a little more.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-04-06 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TwoMonks

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Sandy's nightmare.

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