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TIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 196.54 gallons (ending kettle volume)
Pre Boil Size: 209.22 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 350 calories (Per 16oz)
Carbs: 28 g (Per 16oz)

Created: Tuesday August 16th 2022

Original Gravity:

1.106

Final Gravity:

1.016

ABV (standard):

11.8%

IBU (tinseth):

21.6

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	39.6%
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner	36.8	1.75	15.8%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	15.8%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	14.4%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.4%
695 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - Mosaic3 lb Mosaic Hops	Pellet	12.25	Boil	15 min	21.61	21.4%
5.50 lb	Yakima Valley Hops - LUPOMAX Mosaic5.5 lb LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 160 °F	0 min		39.3%
5.50 lb	Yakima Valley Hops - El Dorado5.5 lb El Dorado Hops	Pellet	14.1	Whirlpool at 160 °F	0 min		39.3%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - Mosaic (Pellet)	21.61	21.4%
5.50 lb	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		39.3%
5.50 lb	Yakima Valley Hops - El Dorado (Pellet)		39.3%
14 lbs / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	2.50 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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