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Si Senor' No Chill

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.04 liters
Post Boil Size: 49.97 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
No Chill: 20 minute extended hop boil time
Calories: 14073 calories (Per 38L)
Carbs: 1460.7 g (Per 38L)

Created: Monday August 15th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

57.5

EBC (ebcmorey):

9.5

Mash pH

5.4

Cost $

72.54

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	$ 3.60 / kg $ 28.80	37	3	93%
600 g	Bairds - Medium Crystal600 g Medium Crystal	$ 6.45 / kg $ 3.87	35.4	75	7%
8.60 kg / $ 32.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 0.08 / g $ 1.60	Pellet	13	First Wort	0 min	18.39	7.5%
25 g	El Dorado25 g El Dorado Hops	$ 0.08 / g $ 2.00	Pellet	15.7	Boil at 100 °C	5 min	16.98	9.4%
20 g	Amarillo20 g Amarillo Hops	$ 0.08 / g $ 1.60	Pellet	8.6	Boil at 100 °C	5 min	7.44	7.5%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	$ 0.08 / g $ 1.20	Pellet	12.9	Boil at 100 °C	5 min	8.37	5.6%
30 g	Amarillo30 g Amarillo Hops	$ 0.08 / g $ 2.40	Pellet	8.6	Whirlpool at 80 °C	20 min	1.74	11.2%
30 g	El Dorado30 g El Dorado Hops	$ 0.08 / g $ 2.40	Pellet	15.7	Whirlpool at 80 °C	20 min	3.17	11.2%
35 g	Cascade35 g Cascade Hops	$ 0.08 / g $ 2.80	Pellet	6	Whirlpool at 80 °C	20 min	1.42	13.1%
36 g	El Dorado36 g El Dorado Hops	$ 0.08 / g $ 2.88	Pellet	15.7	Dry Hop	7 days		13.5%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	$ 0.08 / g $ 1.60	Pellet	12.9	Dry Hop	7 days		7.5%
36 g	Citra36 g Citra Hops	$ 0.09 / g $ 3.24	Pellet	11.8	Dry Hop	7 days		13.5%
267 g / $ 21.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 0.08 / g $ 1.60	18.39	7.5%
91 g	El Dorado (Pellet) 91 g El Dorado (Pellet) Hops	$ 0.08 / g $ 7.28	20.15	34.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.08 / g $ 4.00	9.18	18.7%
35 g	Yakima Valley Hops - Sabro (Pellet) 35 g Sabro (Pellet) Hops	$ 0.08 / g $ 2.80	8.37	13.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 0.08 / g $ 2.80	1.42	13.1%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	$ 0.09 / g $ 3.24		13.5%
267 g / $ 21.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.6 L	Strike	65 °C	65 °C	60 min
28.7 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
14.50 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Baking Soda		Water Agt	Mash	1 hr.
4.43 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.20

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 16.95 / each $ 16.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 16.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2022-12-27 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Si Senor' No Chill

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