Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.81 |
15.8% |
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
15 min |
1.85 |
10.5% |
400 g |
Huell Melon400 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 95 °C
|
15 min |
1.77 |
21.1% |
400 g |
Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
3.08 |
21.1% |
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
1 days |
|
10.5% |
400 g |
Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
21.1% |
1,900 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
-- |
68 °C |
60 min |
420 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Gentbrugge
"Afsnis Sap" American Pale Ale beer recipe by Farrell Styers. All Grain, ABV 6.03%, IBU 24.5, SRM 7.89, Fermentables: (Pale Ale , Munich MD, Flaked Oats, Cara 20L) Hops: (Magnum, Columbus, Huell Melon, Idaho 7)
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- Last Updated: 2024-01-16 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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