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Greg's saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday August 15th 2022

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

26.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	48%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	32%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	11.63	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Plug	4.5	Boil	30 min	11.42	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	15 min	2.88	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.35	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	14.51	50%
1 oz	Tettnanger (Plug)	11.42	33.3%
0.50 oz	Tettnanger (Pellet)	0.35	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	164 °F	152 °F	60 min
4.25 gal	Batch Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Salem, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Greg's saison

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