Plum Barleywine Beer Recipe | Extract American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Plum Barleywine

239 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday August 15th 2022
1.080
1.001
10.4%
52.2
16.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg US - Pale 2-Row60 kg Pale 2-Row 37 1.8 53.2%
23 kg German - CaraMunich II23 kg CaraMunich II 34 46 20.4%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 1.8%
10.20 kg Plum10.2 kg Plum - (late boil kettle addition) 4.95 0 9.1%
15 kg Belgian Candi Sugar - Clear/Blond (0L)15 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 2.2%
112.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Merkur500 g Merkur Hops Pellet 12.7 Boil 60 min 51.63 24%
28.30 g Cascade28.3 g Cascade Hops Lupulin Pellet 7 Boil 10 min 0.58 1.4%
1,556 g HBC4721556 g HBC472 Hops Pellet 9.3 Dry Hop 0 days 74.7%
2,084.30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Steeping 56 °C 56 °C 15 min
255 L Steeping 64 °C 64 °C 40 min
255 L Steeping 72 °C 72 °C 10 min
255 L Steeping 72 °C 78 °C --
360 L Sparge 72 °C 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10.70 kg 2nd Plum Pure Other Secondary 20 days
1 kg 白麹 Water Agt Mash 0 min.
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 60 0
"Plum Barleywine" American Barleywine beer recipe by yuka. Extract, ABV 10.37%, IBU 52.22, SRM 16.37, Fermentables: (Pale 2-Row, CaraMunich II, BEST Smoked, Plum, Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Light) Hops: (Merkur, Cascade, HBC472) Other: (2nd Plum Pure, 白麹)
Brewer's Friend Logo
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 02:41 UTC
NEW Water Requirements:
Plum Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Plum Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information