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Long Time Coming IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Downes
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday August 14th 2022

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	90.9%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Vic Secret4 g Vic Secret Hops	Pellet	15.5	Boil	60 min	7.99	4%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	14.25	Boil	60 min	7.34	4%
21 g	Ekuanot21 g Ekuanot Hops	Pellet	14.25	Boil	0 min		21%
21 g	Vic Secret21 g Vic Secret Hops	Pellet	15.5	Boil	0 min		21%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		25%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	7.99	50%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	7.34	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	74 °C	66 °C	60 min
14 L	Fly Sparge	73 °C	73 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Baking Soda	Water Agt	Mash	--
0.50 tbsp	Baking Soda	Water Agt	Sparge	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.50 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Gypsum	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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