View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Hop Bitter 2022

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99.3599%
Calories: 349 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)

Created: Sunday August 14th 2022

Rob's English ESB

by Quig

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 47

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

42.3

SRM (morey):

9.7

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	£ 0.00 / kg £ 0.00	38	2.65	85.7%
250 g	Thomas Fawcett - Crystal Malt I250 g Crystal Malt I	£ 0.00 / kg £ 0.00	34	45	4.8%
200 g	Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt	£ 0.00 / kg £ 0.00	34	23	3.8%
100 g	Simpsons - DRC100 g DRC	£ 0.00 / kg £ 0.00	34.7	115	1.9%
200 g	Muntons - Light Dry Malt Extract (DME)200 g Light Dry Malt Extract (DME) - (late boil kettle addition)		42	4.3	3.8%
5,250 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.00 / oz £ 0.00	Pellet	17	Boil	60 min	32.28	2.9%
250 g	homegrown ekg250 g homegrown ekg Hops	£ 0.00 / oz £ 0.00	Fresh	3	Boil	15 min	7.14	48.5%
250 g	homegrown ekg250 g homegrown ekg Hops	£ 0.00 / oz £ 0.00	Fresh	3	Boil	5 min	2.87	48.5%
515 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.00 / oz £ 0.00	32.28	2.9%
500 g	homegrown ekg (Fresh) 500 g homegrown ekg (Fresh) Hops	£ 0.00 / oz £ 0.00	10.01	97%
515 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	68 °C	67 °C	60 min
10 L		Sparge	--	--	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!