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HBT Graff

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/threads/graff-malty-slightly-hopped-cider.117117
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday August 14th 2022

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	4.5%
28.35 g	Torrified Wheat28.3495 g Torrified Wheat	36	2	0.5%
0.91 kg	Briess - DME Golden Light0.91 kg DME Golden Light	44.6	4	17.6%
4 kg	US - Apple juice4 kg Apple juice	5.8	1	77.4%
5.17 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Potts Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
Sparge with .25 gallons 170 degree water and throw away grains.
Add DME and bring to a boil.
Add hops when boiling starts and boil for 30 mins.

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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