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Bulken Wave

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday August 14th 2022

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

42.2

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	The Swaen - Swaen Ale10 lb Swaen Ale	38	3.5	82.6%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	8.3%
5.75 oz	Caramel / Crystal 60L5.75 oz Caramel / Crystal 60L	34	60	3%
4 oz	United Kingdom - Crystal Rye4 oz Crystal Rye	33	90	2.1%
8 oz	Briess - DME Golden Light8 oz DME Golden Light	44.6	4	4.1%
193.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Galena1 oz Galena Hops	Pellet	14.9	Boil	10 min	17.46	13.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	14.65	13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.54	13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.51	13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	3 days		13.5%
1 oz	Hops Direct - Galena1 oz Galena Hops	Pellet	14.9	Dry Hop at 70 °F	3 days		13.5%
0.40 oz	Yakima Valley Hops - Idaho 70.4 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		5.4%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hops Direct - Galena (Pellet)	17.46	27%
1.40 oz	Yakima Valley Hops - Idaho 7 (Pellet)	14.65	18.9%
2 oz	Amarillo (Pellet)	5.54	27%
2 oz	Cascade (Pellet)	4.51	27%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	167 °F	150 °F	60 min
1 gal	Temperature	212 °F	168 °F	10 min
4 gal	Batch Sparge	212 °F	170 °F	10 min
Starting Mash Thickness: 1.17 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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