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Belgian Blonde (Brugse Zot Homage)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday August 13th 2022

Strawberry Rhubarb Strong Ale

by akgal12

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (rager):

25.4

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	64.3%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	10.7%
1 lb	BE - Pale Ale1 lb Pale Ale	38	3.4	7.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
2 lb	Cane Sugar2 lb Cane Sugar - (late fermenter addition)	46	0	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	22.62	58.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	15 min	1.44	20.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	1.31	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Hallertau Mittelfruh (Pellet)	23.93	79.1%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.44	20.8%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 165°, yield 2.5G	Infusion	165 °F	152 °F	60 min
5.2 gal		Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
1 oz	Sweet Orange Peel	Spice	Mash	5 min.
0.25 oz	cumin seed	Spice	Mash	5 min.
1 oz	Coriander Seed	Spice	Mash	5 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume
1.049 - 0.003 (extra water volume) = 1.046
plus 2.2 lb sugar adds 20 pts
1.049 - 0.003 + 0.020 = 1.066 final OG
even though added late in fermentation

Last Updated and Sharing

1,074

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde (Brugse Zot Homage)

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