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Stew L Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)

Created: Saturday August 13th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

9.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gambrinus - Pilsner Malt4 kg Pilsner Malt	37.3	1.5	86%
0.30 kg	Gambrinus - Munich - Light 10L0.3 kg Munich - Light 10L	37.3	10	6.5%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	6.5%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	4.5	First Wort	60 min	6.99	50%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	10 min	2.53	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops		9.52	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	78 °C	67 °C	60 min
13.5 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	10 min.
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	Gypsum	Water Agt	Mash	0 min.
0.25 tsp	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stew L Blonde Ale

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