Amber Ale Nº1 Ramona Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Amber Ale Nº1 Ramona

7530 calories 764.8 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7530 calories (Per 15L)
Carbs: 764.8 g (Per 15L)
Created: Saturday August 13th 2022
1.054
1.013
5.4%
31.7
27.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.67 kg Weyermann - Pale Ale5.67 kg Pale Ale 39 4.64 87%
0.54 kg Weyermann - Caramunich Type 20.54 kg Caramunich Type 2 34 118.59 8.3%
0.31 kg Castle Malting - Special B0.31 kg Special B 34 398.79 4.8%
6.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Chinook13.5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.57 14.4%
33.75 g Amarillo33.75 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 12.74 36%
29.50 g Hallertau Mittelfruh29.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 1 min 0.48 31.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil at 100 °C 1 min 0.93 18.1%
93.75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 74 °C 63 °C 60 min
27 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.58 g Gypsum Water Agt Mash 1 hr.
1.98 g Magnesium Chloride Water Agt Mash 1 hr.
6.65 g Citric acid Water Agt Mash 1 hr.
0.30 g Citric acid Water Agt Sparge 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
0.11 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale Nº1 Ramona" American Amber Ale beer recipe by Ruizico. All Grain, ABV 5.41%, IBU 31.72, SRM 27.41, Fermentables: (Pale Ale, Caramunich Type 2, Special B) Hops: (Chinook, Amarillo, Hallertau Mittelfruh, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 09:48 UTC
NEW Water Requirements:
Amber Ale Nº1 Ramona
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Ale Nº1 Ramona
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information