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New Saison - Test Grist

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 204 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.068

Final Gravity:

1.005

ABV (standard):

8.2%

IBU (tinseth):

33.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	2	75%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	6.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.5%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	90 min	12.6	9.1%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	90 min	8.17	9.1%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	4.63	9.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4.57	27.3%
50 g	Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 100 °C	0 min	3.57	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.6	9.1%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	17.37	45.5%
50 g	Artisan - Hallertau Mittelfruh (Pellet)	3.57	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	20 °C	64 °C	70 min
33 L	Fervura por 90 minutos	Temperature	50 °C	100 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Água Mineral Lindoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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