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Happy Camper Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Timothy Bulin
Calories: 170.7 (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday August 13th 2022

Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)

by Lil' Wheaty's

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

36.1

SRM (mosher):

5.8

Mash pH

n/a

Cost $

15.58

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Brew Log History

Target 55°F

OG: 1.052
Attenuation: 78.15%

Calories: 170.7 / 12oz
Carbs: 16.2 g / 12oz

Readings: 0

Device Filter

Aug 14, 2022 ^to Aug 28, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Sekado - Bohemian Pilsen Malt9.75 lb Bohemian Pilsen Malt	$ 1.56 / lb $ 15.21	37.6	1.9	97.5%
4 oz	Viking - Dextrine Malt4 oz Dextrine Malt	$ 1.49 / lb $ 0.37	33	1.8	2.5%
10 lbs / $ 15.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	First Wort	0 min	18.41	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	30 min	12.02	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	10 min	5.67	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Sterling (Leaf/Whole)		36.1	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Batch Sparge	180 °F	170 °F	15 min
2.5 gal	Batch Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gallons distilled water used to cut soften profile.
Mash Chemistry and Brewing Water Calculator

Notes

2 week primary

30 day minimum lagering time@34oF 13psi CO2

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Happy Camper Lager

Aug 14, 2022 to Aug 28, 2022

Aug 14, 2022 ^to Aug 28, 2022