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Lúpulo Hoya Nadia

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)

Created: Saturday August 13th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

16.0

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.50 kg	Weyermann - Pale Ale6.5 kg Pale Ale		39	4.64	96.3%
250 g	Thomas Fawcett - Brown250 g Brown		32	187.97	3.7%
6.75 kg / 0.00 €

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Mineral Teleno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

48

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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