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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

27.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.79 lb	The Swaen - Ale Malt14.79 lb Ale Malt	37	3.5	83.6%
1.21 lb	The Swaen - Blackswaen Black Extra1.21 lb Blackswaen Black Extra	32.7	500	6.8%
1.70 lb	The Swaen - BlackSwaen Chocolate B1.7 lb BlackSwaen Chocolate B	34.5	338	9.6%
17.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	1.9	Boil	60 min	10.29	69%
18 g	Yakima Chief Hops - Idaho 7 Cryo18 g Idaho 7 Cryo Hops	Pellet	14.2	Boil	15 min	17.17	31%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker (Pellet)	10.29	69%
18 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 18 g Idaho 7 Cryo (Pellet) Hops	17.17	31%
58 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Brava Golden Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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