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Sex Panther (60% of the Time, It Works Every Time!)

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyson Schindler
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 13th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

14.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt		37	5	60%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	25%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	10%
2 oz	The Swaen - Melany2 oz Melany	$ 0.00 / lb $ 0.00	35	27	2.5%
2 oz	American - Chocolate2 oz Chocolate		29	350	2.5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	16.2	Boil	60 min	24.32	26.7%
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	5 min	3.13	73.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	24.32	26.7%
0.55 oz	Hallertau Mittelfruh (Pellet)	3.13	73.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	BIAB	Infusion	--	145 °F	30 min
	direct fire temp raise	Temperature	--	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfloc	Fining	Boil	10 min.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Briess Cherrywood Smoked Malt, if you can find it; Weyermann Rauchmalt, or other smoked barley malt, if you can’t.

Want soft-ish water, with about a 2:1 Chloride to Sulfate ratio (want the maltiness to balance the smokiness).

3.7 gallons in mash, lose 0.3 to grain absorption, so 3.4 preboil. Evaporate 0.6 during 60 min boil, and about 0.05 to hops absorption, so 2.75 gallons into fermentor. About 0.25 lost to trub post-fermentation, so rack 2.5 finished gallons to 2.5 gallon keg.

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-11-14 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sex Panther (60% of the Time, It Works Every Time!)

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