#40 Czech Pilsner with Saaz Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

#40 Czech Pilsner with Saaz

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 12th 2022
1.050
1.013
5.0%
25.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Pilsner21 lb Pilsner 36 1.5 95.5%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops Pellet 3.4 Boil 60 min 17.84 60%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 20 min 7.2 40%
5 oz / 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Made a yeast starter with 2 cans of Propper yeast starter and 2 cans of distilled water.

Mash for 60 minutes @150 degrees

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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 12:22 UTC
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