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Orange Creamsicle Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday August 12th 2022

Original Gravity:

1.061

Final Gravity:

1.025

ABV (standard):

4.7%

IBU (tinseth):

29.0

SRM (morey):

4.0

Mash pH

6.0

Cost ฿

907.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	฿ 80.00 / kg ฿ 280.00	37	1.9	68.6%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	฿ 88.00 / kg ฿ 88.00	38.87	2	19.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	฿ 100.00 / kg ฿ 25.00	33	2.2	4.9%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar)	฿ 200.00 / kg ฿ 70.00	41	1	6.9%
5.10 kg / ฿ 463.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	฿ 1.78 / g ฿ 26.70	Pellet	14.7	Boil	30 min	22.62	33.3%
20 g	Citra20 g Citra Hops	฿ 2.58 / g ฿ 51.60	Pellet	12	Boil	5 min	6.39	44.4%
10 g	Citra10 g Citra Hops	฿ 2.58 / g ฿ 25.80	Pellet	12	Dry Hop	3 days		22.2%
45 g / ฿ 104.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	฿ 1.78 / g ฿ 26.70	22.62	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	฿ 2.58 / g ฿ 77.40	6.39	66.6%
45 g / ฿ 104.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash In	Strike	72 °C	72 °C	--
23 L		Steeping	67 °C	67 °C	60 min
20 L	Mash Out		75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 L	Water - Blue Bottle	฿ 2.50 / L ฿ 62.50	Other	Mash	0 min.
1 each	Propane	฿ 36.00 / each ฿ 36.00	Other	Boil	0 min.
70 g	Orange Zest	฿ 1.60 / g ฿ 112.00	Flavor	Boil	3 min.
70 g	Orange Zest	฿ 1.60 / g ฿ 112.00	Flavor	Primary	3 days
฿ 322.50

Yeast

- Harvested Kviek Yeast

Amount:	1 Each	Cost:	฿ 18.00 / each ฿ 18.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

฿ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

925

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Brews

Public: Yup, Shared
Last Updated: 2023-12-08 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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