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K.I.S. (Kingston Imperial Stout)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Friday August 12th 2022

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

67.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	65.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	5.5%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	500	5.5%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	5.5%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	5.5%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.1%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Four Star Farms - Magnum50 g Magnum Hops	Leaf/Whole	12.4	Boil	60 min	49.74	50%
50 g	Four Star Farms - Magnum50 g Magnum Hops	Leaf/Whole	12.4	Boil	10 min	18.03	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Four Star Farms - Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops		67.77	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Pure Vanilla Extract	Water Agt	Boil	5 min.
200 g	Coffee Beans	Flavor	Secondary	5 days
200 g	Cacao Nibs	Flavor	Secondary	5 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 08:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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