Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
12.93 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops |
|
12.93 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
-- |
-- |
Target Water Profile
Vitens Soestduinen
"Hefeweizen" Weissbier beer recipe by JeroenC. BIAB, ABV 5.42%, IBU 12.93, SRM 3.72, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Pilsner, Rice Hulls) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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