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Viesta

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 238 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)

Created: Friday August 12th 2022

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

23.8

SRM (morey):

5.7

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Vienna5.5 kg BEST Vienna		37	3.8	100%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	15.1	Boil	10 min	3.03	2.7%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	10 min	4.89	5.4%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	9.3	Boil	10 min	3.73	5.4%
30 g	Azacca30 g Azacca Hops	Pellet	11.8	Boil	5 min	7.81	16.2%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	2.9	Whirlpool at 85 °C	15 min	1.15	16.2%
20 g	Citra20 g Citra Hops	Pellet	12.2	Whirlpool at 85 °C	15 min	3.22	10.8%
20 g	Citra20 g Citra Hops	Pellet	12.2	Dry Hop	5 days		10.8%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.3	Dry Hop	5 days		10.8%
20 g	Azacca20 g Azacca Hops	Pellet	11.8	Dry Hop	5 days		10.8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.9	Dry Hop	5 days		10.8%
185 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	3.03	2.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.11	27%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	3.73	16.2%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	7.81	27%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	1.15	27%
185 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	--	66 °C	60 min
16 L	Fly Sparge	--	30 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.96 ml	Lactic acid	Water Agt	Mash	1 hr.
3.76 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 183.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	70	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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