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Nap on Deck

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Vienna150 kg Vienna	36	3.5	60%
100 kg	Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	35.82	2.2	40%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	12	Boil	30 min	11.95	25%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	12.44	25%
500 g	Northern Brewer - Idaho 7500 g Idaho 7 Hops	Pellet	12	Boil	10 min	5.64	25%
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	12	Boil	10 min	5.64	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Citra (Pellet) 1000 g Citra (Pellet) Hops	17.59	50%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	12.44	25%
500 g	Northern Brewer - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	5.64	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
780 L	Strike	50 °C	67 °C	60 min
	Top Off	67 °C	75 °C	--
980 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Lactic acid	Water Agt	Mash	0 min.
15 kg	grapefruit pure	Flavor	Secondary	2 days
450 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
200 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

グレープフルーツを使用したアメリカンペールエール。アメリカンホップの定番シトラにアイダホ７を加え柑橘感やトロピカル感マシマシに、グレープフルーツのほろ苦さと爽やかな酸味が加わりドリンカビリティは抜群。実はブルワーの尊敬するブリュードッグのエルビスジュースへのリスペクトが含まれている。
名前の由来はデッキでお昼寝しながら飲みたくなるビールだから。

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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