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Kiwi Kiss

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: rxjackson
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday August 12th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

10.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner		38	1.6	57.1%
6 lb	German - Wheat Malt6 lb Wheat Malt		37	2	42.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops		Pellet	4.2	Boil	45 min	10.77	100%
1 oz / $ 0.00

Show Summary View

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Berliner Weiss Style 5lbs of Kiwi, ?oz Lemon Juice

Slightly Soured

Last Updated and Sharing

225

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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