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ScoAsh 29 - Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday August 11th 2022

Black Cherry IPA

by ToxicBrews

OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 111

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

124.9

SRM (morey):

44.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.1	Boil	60 min	46.99	14.3%
1 oz	Hops Direct - Pekko1 oz Pekko Hops	Pellet	17.5	Boil	10 min	21.15	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	10 min	15.83	14.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	10 min	13.29	14.3%
1 oz	Hops Direct - Pekko1 oz Pekko Hops	Pellet	17.5	Boil	5 min	11.63	14.3%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	5 min	8.7	14.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	5 min	7.31	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.99	14.3%
2 oz	Hops Direct - Pekko (Pellet) 1.9999999954251 oz Pekko (Pellet) Hops	32.78	28.6%
2 oz	Simcoe (Pellet)	24.53	28.6%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	20.6	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.31 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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