Method:All Grain Style:Belgian Blond Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:183.1
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
"Belgian Blonde" Belgian Blond Ale beer recipe by ijdavis. All Grain, ABV 6.34%, IBU 19.7, SRM 6.98, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Munich Type I) Hops: (Saaz, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Last Updated: 2022-08-14 14:44 UTC
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NEW Water Requirements:
Belgian Blonde
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Water Requirements:
Belgian Blonde
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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