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Octoberfest 2022

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday August 11th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	The Swaen - Munich Dark16 lb Munich Dark	37	8	63.4%
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	31.7%
0.75 lb	Dingemans - Biscuit0.75 lb Biscuit	34.5	22	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	Pellet	6	Boil	60 min	18.19	50%
0.50 oz	Liber0.5 oz Liber Hops	Pellet	6	Boil	20 min	2.75	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.1	Boil	20 min	1.88	12.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.1	Boil	10 min	2.25	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	18.19	50%
0.50 oz	Liber (Pellet)	2.75	12.5%
1.50 oz	Tettnanger (Pellet)	4.13	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.47 gal	Strike	164 °F	152 °F	60 min
9.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - CellarScience German

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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