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Mosaic & Pacific

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Thursday August 11th 2022

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

44.1

SRM (morey):

7.6

Mash pH

5.5

Cost €

5.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	1.00 € / kg 5.00 €	38	3.5	92.6%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	1.69 € / kg 0.34 €	38	45	3.7%
0.20 kg	The Swaen - Goldswaen light0.2 kg Goldswaen light	1.35 € / kg 0.27 €	35	10	3.7%
5.40 kg / 5.61 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	14.9	Aroma	30 min	22.35	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	15 min	13.52	37.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	5 min	8.22	37.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	22.35	25%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	21.74	75%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	64 °C	64 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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