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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - American Ale Malt3 kg American Ale Malt |
$ 5.00 / kg $ 15.00 |
37.3 | 2.54 | 48.8% |
0.50 kg | Bairds - Flaked Corn0.5 kg Flaked Corn |
$ 7.00 / kg $ 3.50 |
40 | 0.84 | 8.1% |
0.20 kg | Blue Lake Milling - Rolled/Flaked Wheat0.2 kg Rolled/Flaked Wheat |
$ 4.30 / kg $ 0.86 |
34 | 2 | 3.3% |
0.20 kg | Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid |
$ 10.00 / kg $ 2.00 |
12.4 | 2.03 | 3.3% |
0.25 kg | Honey0.25 kg Honey - (late boil kettle addition) |
$ 0.02 / g $ 5.00 |
35 | 2 | 4.1% |
2 kg | Strawberry2 kg Strawberry - (late fermenter addition) | 3.15 | 0 | 32.5% | |
6.15 kg / $ 26.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade10 g Cascade Hops |
$ 0.11 / g $ 1.10 |
Pellet | 7 | Boil | 30 min | 7.79 | 33.3% |
10 g | Cascade10 g Cascade Hops |
$ 0.11 / g $ 1.10 |
Pellet | 7 | Boil | 15 min | 5.03 | 33.3% |
10 g | Saaz10 g Saaz Hops |
$ 0.12 / g $ 1.20 |
Pellet | 3.5 | Boil | 5 min | 1.01 | 33.3% |
30 g / $ 3.40 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Cascade (Pellet) 20 g Cascade (Pellet) Hops |
$ 0.11 / g $ 2.20 |
12.82 | 66.6% |
10 g | Saaz (Pellet) 10 g Saaz (Pellet) Hops |
$ 0.12 / g $ 1.20 |
1.01 | 33.3% |
30 g / $ 3.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 68 °C | 67 °C | 60 min | |
12 L | Sparge | 76 °C | 76 °C | 20 min | |
Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 0.03 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
1.30 g | Gypsum |
$ 0.02 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
25 g | Vanilla extract |
$ 0.16 / g $ 4.00 |
Flavor | Boil | 0 min. |
4 each | Vanilla Bean |
$ 3.50 / each $ 14.00 |
Flavor | Secondary | 7 days |
$ 19.47 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 14.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 16 | 70 | 70 | 36 |
Mash Chemistry and Brewing Water Calculator |
Honey in at flame out.
Vanilla extract in at flame out
Use frozen strawberries in sanitized hop sock during secondary
Cut vanilla beans. Soak in vodka. Add to secondary
Ferment @ 16C
Use WLP029 as alternative
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |