Backwards Fences Beer Recipe | All Grain American IPA | Brewer's Friend
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Backwards Fences

208 calories 20.2 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Wednesday August 10th 2022
1.063
1.014
6.3%
52.0
6.0
n/a
345.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 0.70 / lb
115.50
36.8 1.8 82.9%
20 lb Dingemans - Aromatic Malt20 lb Aromatic Malt 0.78 / lb
15.60
36.3 19 10.1%
14 lb Weyermann - Carafoam14 lb Carafoam 0.94 / lb
13.16
34.5 2.2 7%
199 lbs / 144.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Citra4 oz Citra Hops 1.19 / oz
4.76
Pellet 12 Boil 60 min 8.86 8.3%
8 oz BSG - Citra8 oz Citra Hops 1.19 / oz
9.52
Pellet 12 Boil 30 min 13.62 16.7%
8 oz BSG - Citra8 oz Citra Hops 1.19 / oz
9.52
Pellet 12 Boil 15 min 8.79 16.7%
8 oz Azacca8 oz Azacca Hops 0.75 / oz
6.00
Pellet 15 Boil 15 min 10.99 16.7%
12 oz BSG - Citra12 oz Citra Hops 1.19 / oz
14.28
Pellet 12 Boil 5 min 5.3 25%
8 oz Azacca8 oz Azacca Hops 0.75 / oz
6.00
Pellet 15 Boil 5 min 4.42 16.7%
48 oz / 50.08
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1902 B cells required
150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backwards Fences" American IPA beer recipe by Hop Yard. All Grain, ABV 6.33%, IBU 51.98, SRM 6, Fermentables: ( Standard 2-Row, Aromatic Malt, Carafoam) Hops: (Citra, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 19:35 UTC
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